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Roasted Tomato and Hemp Bruschetta


4 Bruschetta


15 minutes



  1. Heat oven to 325 degrees.
  2. Arrange tomatoes, basil, and garlic in a shallow glass baking dish.
  3. Drizzle the olive oil over the tomatoes, toss to coat.
  4. Place dish in oven and roast until tomatoes are sizzling and soft, about 1/2 hour.
  5. While roasting tomatoes, place raw hemp seeds on a dry skillet on medium high heat. Toss gently until hemp seeds are crackling and golden to dark brown on the outside. Should take around 5 minutes. Remove from heat.
  6. Remove tomatoes from oven season with salt and pepper and hemp seeds, allow to cool slightly.
  7. Serve warm over pasta or on crusty bread.
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