Ingredients
Directions
In a food processor, pulse together lentils, vegetable, onion, garlic, herbs, flour, oats, seeds and egg.
Drop by spoonfuls onto a cookie sheet lined with parchment paper. Shape into disks. Chill for at least an hour before cooking. Fry on oiled skillet heated on medium heat, until golden brown (approx. 3 min) on each side.
