Ingredients
Directions
Combine flours, salt and pepper and cornstarch, add corn oil and rub into flour with fingers until it resembles small peas.
Add warm water a little at a time until the mixture forms a ball not to wet or dry.
Let it rest at room temperature for 30 minutes.
Roll out thin and fry in a lightly oiled pan for 2 minutes each side.
Hempy and crispy.
