- Preheat the oven to 325 degrees F (165 degrees C). Line one large baking sheet with parchment paper.
- In a mixing bowl, combine the oats, wheat germ, flax, seeds, pecans, salt, cinnamon, raisins and hemp protein. In a measuring cup, whisk together the vegetable oil and vanilla. Drizzle over mixture and stir to combine. Spread mixture out onto baking sheet.
- Bake for 20 minutes, or until golden. Allow to completely cool and store in an airtight container. Lasts up to two weeks.