Home / Recipes / Carrot Ginger Soup with Hemp Oil and Honey

Carrot Ginger Soup with Hemp Oil and Honey

SERVES

4 large bowls

PREP TIME

30 minutes

Ingredients

Directions

Bring potatoes and carrots to boil in stock.

Heat the olive oil and add the cumin seeds. When you hear them start to pop, turn the heat down. Add the onions, ginger and garlic. Sauté for about five minutes then transfer them to the stock pot. Simmer the ingredients together for about 30 minutes.

Puree with a blender or a processor and add salt and pepper to taste.

Serve with honey and hemp oil drizzled on top.

0
    0
    Your Cart
    Your cart is emptyReturn to Shop
    Shopping Cart
    Scroll to Top