FROM THE GOOD EARTH
Currently over a quarter of all greenhouse emissions come from food. We won’t reach our goal overnight, but it’s our duty as a brand (and as humans) to reduce our environmental impact wherever we can.
If everyone did, maybe we could get out of some of this mess.
THIS IS OUR
ROAD TO CHANGE
It’s 2020 and a state of climate emergency, to reduce irreversible destruction and meet the international goal to limit warning to 1.5C, we have to make changes.
Our role as a business is to help inspire those changes.