Ingredients Directions Rinse rice in water. Combine rinsed rice with 2 cups of water and cook over low-medium heat until rice is tender. In a separate saute pan combine vinegar, salt and sugar and bring to a boil. Once the sugar and salt dissolve, add it to the already cooked rice. Let rice cook quickly …
Ingredients Directions Combine flours, salt and pepper and cornstarch, add corn oil and rub into flour with fingers until it resembles small peas. Add warm water a little at a time until the mixture forms a ball not to wet or dry. Let it rest at room temperature for 30 minutes. Roll out thin and …
Ingredients Directions Preheat oven to 350 degrees. Place all ingredients into a food processor. Blend until smooth. Pour mixture into a 2 prepared glass loaf pans. Sprinkle hemp seeds on top to finish the appearance. Bake for one hour or until the top is golden and middle has set. Vegetables used may vary. For more …
Ingredients Directions Toast the hulled hemp seeds on a dry skillet heated to medium high. Toss continuously until they are lightly browned. Bring water to a boil, add green beans and cook slightly, until they are just tender, approximately five minutes. Set aside. Toss the hemp seeds, green beans, tomato, cheese, hemp oil, cider vinegar, …
Ingredients Directions Place all ingredients into processor. Add liquid reserve to adjust texture. Add oil to adjust texture if needed. Salt to taste. Sprinkle with hulled hemp seeds.
Ingredients Directions Layer the bottom of a serving bowl with the blueberries, and a generous sprinkle of granola. Top with 1/3 of the yogurt. Continue to build layers repeating until last layer of yogurt. Top with a garnish of hulled hemp seeds.
Ingredients Directions Clean and de-vein shrimp. Dice each shrimp into four equal pieces. Reserve. Combine grated ginger, thai chilies, garlic, sugar, nam pla and red onion. Whisk together. Thirty minutes before cooking shrimp add marinade to shrimp. Add washed and halved baby bok choy to salted boiling water for three minutes. Place bok choy in …
Ingredients Directions Add soaked beans to 4 cups salted water and bring to a boil in a large pot. Reduce heat and simmer with lid slightly ajar, until beans are very soft, approximately one hour, the drain the liquid. In a separate skillet, heat oil on medium high heat. Cook onions and garlic until translucent, …
Ingredients Directions Bring potatoes and carrots to boil in stock. Heat the olive oil and add the cumin seeds. When you hear them start to pop, turn the heat down. Add the onions, ginger and garlic. Sauté for about five minutes then transfer them to the stock pot. Simmer the ingredients together for about 30 …
Ingredients Directions Put ingredients into a blender and blend on very low until herbs are well chopped and mixed.
Ingredients Directions Whisk oil and vinegar together and pour over herbs and spices. Store in a glass jar or container. Refrigerate overnight.
Ingredients Directions Shuck corn and roast in the oven for 10 minutes. Remove corn kernels from cob by running a knife alongside the cob Peel and dice cucumber into corn kernel sized cubes Peel and dice red onion into similar size Fold mint leaves and thinly slice Combine mint, corn, cucumber, hulled hemp seed and …
