Ingredients WILD RICE SALAD CUMIN-HEMP VINAIGRETTE Directions Cook wild rice in salted water over medium low heat for about 1 hour. Wild rice is properly cooked when the rice grains begin to burst. Separately, place fennel, asparagus and corn in salted water. Cook until tender and then place in ice bath. Remove corn from cob. …
Ingredients Directions In a food processor combine scallions, garlic and hulled hemp seed. Blend on low. Begin to add oil to emulsify. Add salt and pepper to taste. Toss watercress and peashoot blossoms, add salt and pepper. Add approximately 3 tablespoons of pesto to salad and toss with hulled hemp seed.
Ingredients Directions Cook pasta according to normal. Drain. Transfer to a serving bowl. Over Medium heat, heat cooking oil and garlic. Simmer softly for one minute. Dissolve sugar into oil. Add soy sauce, vinegar, chilli sauce. Remove from heat. Add hulled hemp seeds, hemp oil, onions and cilantro. Garnish with toasted hemp seeds.
Ingredients Directions Combine dry ingredients in a mixing bowl and whisk together. Add wet ingredients to the dry, and stir until mixture is combined. Refrigerate for 30 minutes. Remove mixture from refrigerator and combine with seitan. Lay out corn husks and fill with cornmeal mix, then wrap. In a bamboo steamer over boiling water, steam …
Ingredients Directions Preheat oven to 300 F Cut parsnip in half lengthwise. If it is a large parsnip, cut it into 4 pieces. Cut carrot lengthwise in half. Quarter onion. Place carrots, parsnips and onions on a well oiled baking sheet and place in oven. After 10 minutes add shitake mushrooms. Bake for 10-15 more …
Ingredients Directions Heat oven to 325 degrees. Arrange tomatoes, basil, and garlic in a shallow glass baking dish. Drizzle the olive oil over the tomatoes, toss to coat. Place dish in oven and roast until tomatoes are sizzling and soft, about 1/2 hour. While roasting tomatoes, place raw hemp seeds on a dry skillet on …
Ingredients Directions Preheat the oven to broil. Lightly toast the hemp seeds in a skillet on medium heat for five minutes, or until just crackling. Lightly whisk together lemon, oil, vinegar and spices. Arrange peppers on a large glass baking dish. Drizzle mixture over the peppers. Broil for 10 minutes or until the peppers start …
Ingredients Directions Put zucchini, flax, hemp flour, ground flax, whole seeds and salt in a food processor. Pulse in hulled hemp seeds and enough water to make it spreadable. Spread onto a teflex sheet or parchment paper and dehydrate until crispy on one side. Flip and repeat. Cut into desired pieces.
Ingredients Directions Bring water to a boil and add the rinsed quinoa. Allow to boil for three or four minutes, cover and reduce heat until water is absorbed, approximately ten minutes. Set aside. Preheat oven to 425 degrees. Line a baking sheet with parchment paper. Toss carrots with olive oil and garlic. Roast on the …
Ingredients Directions Preheat oven to 350 degrees. Sautee onion, until translucent. Set aside In a large dish, combine boiling water and rolled oats. Allow to cool until workable.(5-10 minutes) When it has cooled, add hulled hemp seeds, flour, onion, spices, paste and garlic. Form into balls. Place on a cookie sheet lined with parchment paper …
Ingredients Directions In a food processor, pulse together lentils, vegetable, onion, garlic, herbs, flour, oats, seeds and egg. Drop by spoonfuls onto a cookie sheet lined with parchment paper. Shape into disks. Chill for at least an hour before cooking. Fry on oiled skillet heated on medium heat, until golden brown (approx. 3 min) on …
