Ingredients Directions Bring potatoes and carrots to boil in stock. Heat the olive oil and add the cumin seeds. When you hear them start to pop, turn the heat down. Add the onions, ginger and garlic. Sauté for about five minutes then transfer them to the stock pot. Simmer the ingredients together for about 30 …
Ingredients Directions Put ingredients into a blender and blend on very low until herbs are well chopped and mixed.
Ingredients Directions Whisk oil and vinegar together and pour over herbs and spices. Store in a glass jar or container. Refrigerate overnight.
Ingredients Directions Shuck corn and roast in the oven for 10 minutes. Remove corn kernels from cob by running a knife alongside the cob Peel and dice cucumber into corn kernel sized cubes Peel and dice red onion into similar size Fold mint leaves and thinly slice Combine mint, corn, cucumber, hulled hemp seed and …
Ingredients Directions Place all ingredients in a large bowl. Toss. Serve.
Ingredients Directions Lightly toast hemp seeds in a dry skillet on medium high heat for five minutes or until the seeds start to lightly crackle. Allow to completely cool. Gently tear the lettuce into bite sized pieces. Toss with Arugula and pear. Drizzle balsamic dressing over salad. Season with salt and pepper. Toss and serve.
