Ingredients FILLING EGGPLANT PUREE Directions Make pasta dough and roll out to the “1” setting.. Cut into 5X7 rectangles and keep refrigerated and covered. Heat vegetable oil over medium-high heat. Add chopped garlic, walnuts and cleaned spinach. Saute for about 1 minute until spinach has wilted. Place mixture in blender and puree. Place pureed mixture …
Spinach Walnut Hemp Manicotti with Eggplant Purée Read More »
Ingredients Directions Bring 2 liters of salted water to a boil. Add the rotini. Cook on medium heat, uncovered for 12-15 minutes. While the pasta is cooking, heat the olive oil in a pan on medium high heat. Sautee the garlic for 1-2 minutes. Before the garlic begins to brown, add spinach and cook until …
Ingredients TOFU VEGGIES Directions Create marinade by mixing garlic, mustard and liquid soy. Marinade hemp seeds and tofu for no less than one hour. Drain. Sprinkle hemp seeds in a shallow dish and press onto each side of the tofu slices. Heat 1 tablespoon olive oil in a skillet on medium high heat. Add the …
Marinated Tofu Cutlets with Hemp and Stir Fried Vegetables Read More »
Ingredients Directions Sauté 2 tablespoons garlic in sesame oil for 20 seconds, add portobellos and scallions. Saute for approximately 3-4 minutes until liquid from mushrooms has evaporated. Deglaze with soy sauce, and remove from heat Reserve in a bowl. Bring 2 quarts of salted water to a boil and reduce to a simmer. Submerge 3-4 …
Hulled Hemp Seed Portobello Ravioli with Hemp Oil Balsamic Sauce Read More »
Ingredients Directions Preheat oven to 400 degrees F (200 degrees C). Lightly grease a rimmed pizza pan or baking sheet. In a large bowl, stir together flour, salt, oregano and black pepper. Mix in eggs and milk; stir well. Pour batter into prepared pan and tilt until evenly coated. Arrange toppings of choice on top …
Ingredients Directions Preheat oven to 400 degrees. Rinse salmon under cold water and pat dry. Remove skin. Combine flours hulled hemp seed and spices. Dip the fillets in flour mixture both sides. Place on cookie sheet lined with oiled parchment paper Drizzle with olive oil. Turn halfway through. Bake 8-10 minutes on each side
Ingredients Directions Bring polenta and bay leaves to a boil, and then reduce heat to low. Stir until mixture thickens. Add the olive oil, hulled hemp seeds and salt pressed garlic. Spread polenta on to a piece of parchment paper about 1 inch thick and allow to cool. Remove bay leaves at this stage if …
Ingredients Directions Bring 2 cups of the vegetable stock to a boil and add the couscous. Cover then turn off heat. Heat the oil in a pan on medium-high heat. Cook tomatoes, ginger, curry powder, garlic and broth. Sautee for five minutes, then stir in the lentils and raisins. Present dish in a large bowl …
Ingredients WILD RICE SALAD CUMIN-HEMP VINAIGRETTE Directions Cook wild rice in salted water over medium low heat for about 1 hour. Wild rice is properly cooked when the rice grains begin to burst. Separately, place fennel, asparagus and corn in salted water. Cook until tender and then place in ice bath. Remove corn from cob. …
Ingredients Directions In a food processor combine scallions, garlic and hulled hemp seed. Blend on low. Begin to add oil to emulsify. Add salt and pepper to taste. Toss watercress and peashoot blossoms, add salt and pepper. Add approximately 3 tablespoons of pesto to salad and toss with hulled hemp seed.
Ingredients Directions Cook pasta according to normal. Drain. Transfer to a serving bowl. Over Medium heat, heat cooking oil and garlic. Simmer softly for one minute. Dissolve sugar into oil. Add soy sauce, vinegar, chilli sauce. Remove from heat. Add hulled hemp seeds, hemp oil, onions and cilantro. Garnish with toasted hemp seeds.
